We also offer a wide range of other products in our Elite collection from plastic wine glasses to plastic coffee glasses. These glasses showed no noticeable damage. We have tested these in glass washers with a standard solution more than 1000 cycles. They’re perfect for outdoor events, and a completely safe alternative to breakable materials in commercial environments. These wine glasses have the elegant appearance of glass but have all the practicality of plastic. They are reusable and can serve any purpose. Due to this, they are virtually indestructible, and we refer to these as our Elite glasses. They are constructed out of polycarbonate plastic which is far superior in terms of strength than other plastics available on the market. Our Elite wine glasses are clear, reliable and safe. Wholesale Catering Equipment, Portsmouth, Hampshire.Kitchen Catering Equipment, Southampton, Hampshire.Glass Measurement Guide – Glassjacks Correx.He also recommended trimming the greens from root vegetables to keep them from wilting, and he suggested storing fruits and vegetables in different drawers since fruits give off ethylene gas, which can hasten ripening. On the other hand, moisture will extend the life span of sturdier herbs like thyme or rosemary and green onions: Wrap these in a damp towel before storing. If you’re still worried about produce going bad, Corey Rateau of Good Eggs gave us a few more tips: He advised drying greens thoroughly, to prevent them from getting slimy and moldy (a salad spinner helps). Whatever storage method you choose, using your crisper drawer can help keep foods fresher, since it holds in more humidity than the rest of the fridge (in many fridges you can even fine-tune the humidity levels). But the Vejibag is bulky and expensive, and we suspect you can just wrap foods in a damp towel to achieve the same effect. The only bag that kept foods noticeably fresher was the towel-like Vejibag, which you’re supposed to dampen before using. But cloth bags won’t keep moisture inside like plastic will, so foods may dry out more over time. In our tests, we didn’t notice much of a difference between cloth bags and a resealable plastic storage bag when it came to keeping foods like carrots, cilantro, and lettuce fresh for four days. You could also simply purchase many produce items, from cucumbers to apples to beets, unbagged.
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She embraces a simple approach to storing food, placing items like an apple cut-side down on a plate or covering a bowl of pudding with another bowl. FREE delivery Wed, Jul 12 on 25 of items shipped by Amazon. Erin Boyle, author of the blog Reading My Tea Leaves, repurposes drawstring bags that sometimes come with clothing, bedding, or jewelry purchases to transport produce and bulk goods from the store.
“I don’t think that the solution is going home, tossing everything that you have that’s disposable, and replacing it with fancy jars or metal containers,” she said. “Everyone has things at home they can reuse, whether that’s an old pickle jar or even the same Ziploc-use it until you can no longer use it,” she told me over coffee at a bar next to her store where she often purchases sandwiches-to-go on plates that she later returns. Katerina Bogatireva, owner of the package-free store Precycle in Brooklyn, New York, insists that you shouldn’t have to pay for minimalism. Usually, you can use what you already have. Let’s be clear: You don’t have to buy more things in order to avoid single-use plastics. I also spoke with writer Erin Boyle, author of the blog Reading My Tea Leaves and the book Simple Matters, who writes about easy and sustainable living practices. To learn about the best use cases for items like beeswax wraps and reusable produce bags, I talked to cheesemonger Carol Johnson, owner of Monger’s Palate in Brooklyn, New York, and Corey Rateau, a senior category manager at Good Eggs, a grocery-delivery service based in San Francisco. To learn more about what makes a good reusable product, I interviewed two leaders of the zero-waste movement who have their own stores: Katerina Bogatireva, the founder of the package-free store Precycle, and Lauren Singer, blogger at Trash Is for Tossers and founder of the store Package Free. Then I sifted through dozens of seemingly indistinguishable products to find the best options. I spent hours reading reviews of reusable kitchen products on sites including Bon Appétit, The Kitchn, The Strategist, and Apartment Therapy, and on the blogs Going Zero Waste and My Plastic Free Life. I’m a writer on the Wirecutter kitchen team who has covered everything from reusable straws to hand mixers.
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